Icecakes, the specialty of Tivoli Boutique!
Good ice-cream stands or falls with his structure and, of course, the taste. And there I put time in.
I work with fresh milk and cream from the farm, a hot authentic preparation « à la nappe » and vanilla pods from two different islands: Madagascar and Tahiti. This gives a unique flavor. “Compare it with blends from coffee or whisky.”
For your convenience, all cakes are packed in an isothermal box, where the cake can be stored for one hour without extra cooling.
When collecting you will also get a fact sheet with serving and preserving tips.